Entries by HeadMazer

Bee & Bramble at Asheville Wine and Food Festival!

We are excited to announce that our meads will be featured in the Whole Foods tent, this weekend, at the Asheville Wine and Food Festival. Stop by and give us a try, and be sure to visit the host site for your tickets and general information: http://ashevillewineandfood.com/grand-tasting Wassail! Ivar

Basic Info for Our Fans

We regularly receive questions from customers who are interested in knowing more about our products, and business, and mead in general. The following was produced for our clients and contract sales reps in order to answer some of these basic questions. We hope you enjoy learning more about us. Wassail! – Ivar BASIC PRODUCT INFORMATION What […]

Tasting at Whole Foods AVL – Saturday, July 25th 12-3pm

Hey All – Please join us for a tasting as we roll out at our newest customer: Whole Foods Market Asheville! The Head Mazer and his lovely assistant Judy will pour any or all of our four available varieties, as well as answer any questions about the company or our approach to mead making. Stock […]

Traditional Dry Mead – Keg Tap at Ben’s Tune Up 7/10

Our good friends at Ben’s Tune Up will be tapping our first keg of Traditional Dry Mead on Friday, July 10, starting at 5 pm. Come on by and celebrate the alt-bev scene with the finest mead and Ben’s own house-crafted sakés (I am a huge fan!). Another super-fun event, not to be missed!

Say Cheese! (and Mead!)

Mark your calendars for this Saturday, May 23rd, 2-4 pm at Looking Glass Creamery! This will be an extra-special tasting this weekend, with our good friends–and neighbors–Andy and Jen at Looking Glass Creamery here in Fairview, at 57 Noble Rd.. We will be rolling out or latest offering, the one you have been waiting for: […]

May 14 Tasting at Artisan Gourmet Market – Black Mountain

Black Mountain peeps rejoice! This Thursday, May 14, 5-7 pm we will be sampling our four available varieties — Head Mazer’s, Flower Power, Carolina Cyser, and Blackberry Buzz. As a bonus, we hope to have sample bottles of our Traditional Dry Mead to try (they will be bottled in a week or two, hurray!). Kurt […]

Easter Saturday at the Chop Shop Butchery

Just in “case” you miss us April Fool’s Day, you can join us at the Chop Shop Butchery, Saturday, April 4th, for a dynamite combination of meads, and meats. If you haven’t visited, these guys are the Roll’s Royce of butchers. I’m a big fan of their Prosciutto di Parma–heavenly! There will be special meat-related […]

B&B at Appalachian Vintners

Ready for the next one? Appalachian Vintners will be hosting us next Wednesday, April 1st, from 5-7. Don’t be a fool! Come out and try the latest blends, you will not be disappointed. Wassail!